|Coordinates:||17° 21′ 00″ S 67° 49′ 00″ W|
|Type of Project:||Greenhouse|
|Partners/EWB Chapter:||University of Memphis, EWB|
|Project Manager:||Carlos E. Aguilera|
The Memphis team conducted the first assessment trip in the community to determine the sizes and design. This way, the team can succeed in finding sufficient resources for the project. This project is important as it has a direct impact on migration and food security.The Piquiñani community already has drinking water so the team decided to provide and install an intensive production system of solar tents.